Fee: $135 (fee includes instruction and a paper exam)

Not just for managers, this full course is also for owners, operators, F&B directors, chefs, line cooks, kitchen managers, dietary managers, dieticians, and anyone else who needs food safety training and certification.

This program is nationally recognized and accepted by the Georgia Department of Health, and the certification is valid for five years. ServSafe® training empowers you to: protect against food-borne illness outbreaks, minimizes insurance costs, and reduces liability. In this one day seminar, you will learn about:

potentially hazardous foods,

safe food handling practices,

purchasing and receiving standards,

the HAACP food system,

how to work with your regulatory inspection agency and more.