ServSafe Food Safety Manager


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Not just for managers, this full course is also for owners, operators, F&B directors, chefs, line cooks, kitchen managers, dietary managers, dieticians, and anyone else who needs food safety training and certification. This program is nationally recognized and accepted by the Georgia Department of Community Health. $135, 5/15, 9am-6pm. Register at this link.

Chappell Hall
Georgia College
211 N Clarke Street
Milledgeville, GA 31061
United States

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