ServSafe Food Safety Manager
This post expresses the views and opinions of the author(s) and not necessarily that of Baldwin2K management or staff.
Not just for managers, this full course is also for owners, operators, F&B directors, chefs, line cooks, kitchen managers, dietary managers, dieticians, and anyone else who needs food safety training and certification. This program is nationally recognized and accepted by the Georgia Department of Community Health. $135, 5/15, 9am-6pm. Register at this link.
211 N Clarke Street
Milledgeville, GA 31061